Brochetas de mozzarella, tomate chery, aceituna y albahaca

Ingredientes

  • Bolitas de mozzarella
  • Tomates cherry
  • Aceitunas negras sin hueso
  • Albahaca fresca

Elaboración

  1. Pinchar en las brochetas de forma alterna la mozzarela, los tomates y las aceitunas.
  2. Decorar con albahaca fresca y un chorrito de acetie de oliva.


Thank you for reading this post. You can nowLeave A Comment (0) or Leave A Trackback.

Post Info

This entry was posted on Viernes, Noviembre 3rd, 2006 and is filed under Ensaladas..

You can follow any responses to this entry through the Comments Feed. You can Leave A Comment, or A Trackback.



Previous Post: Bocaditos de patata »
Next Post: Canapés de fiesta »

Read More

Related Reading:

    Latest Posts:


    Contestar

    Note: Any comments are permitted only because the site owner is letting you post, and any comments will be removed for any reason at the absolute discretion of the site owner.