Cintas al ajillo

Ingredientes

  • 400 g de pasta “cintas”
  • 2 calamares o 1 sepia
  • 2 ajos
  • aceite de oliva
  • perejil
  • sal

Elaboración

  1. Cuece la pasta en abundante agua con sal
  2. En una sartén con aceite fríe los ajos cortados en láminas, añade los calamares cortados en anillas o sepia troceada, sazonados previamente
  3. Escurre la pasta y mézclala con el sofrito
  4. Espolvorea perejil picado y sirve


Thank you for reading this post. You can nowLeave A Comment (0) or Leave A Trackback.

Post Info

This entry was posted on Martes, Noviembre 7th, 2006 and is filed under Pasta..

You can follow any responses to this entry through the Comments Feed. You can Leave A Comment, or A Trackback.



Previous Post: Espaguetis a la boloñesa »
Next Post: Caracolas con salsa de atún »

Read More

Related Reading:

    Latest Posts:


    Contestar

    Note: Any comments are permitted only because the site owner is letting you post, and any comments will be removed for any reason at the absolute discretion of the site owner.